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Buckeyes February 17, 2010

Posted by hollyspinner in food, Grandma's recipes.
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The latest installment in my Grandmother’s recipes:

Buckeyes

3 lbs powered sugar

2 lbs peanut butter

1 lb margarine

Mix [above ingredients], form into balls size of buckeyes – chill.

Melt 12 oz package of semi-sweet chocolate chips with 1/2 block paraffin.

Insert toothpick into ball.

Dip into melted chocolate almost to top – leave area to resemble the buckeye.

Place on wax paper.

Remove toothpick and smooth over the hole it leaves.

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